Meiki's Italian American
6916 Northwest ExpresswayOklahoma City, OK
(405) 721-5522
For years this restaurant was known as Meiki's Route 66, a popular restaurant on N.W. 39th Street
(historic U.S. 66) serving red sauce style Italian food. I have read that it specializes in pizza and calzones,
but with my initial visits to the new restaurant at Northwest Expressway and Rockwell, I do not yet have a
complete list of the best items served.
What I did notice was the large space at the new restaurant as well as a seeming popularity that may
mean it will get full at times. Casual Italian restaurants with moderate prices are usually a big draw, since
most people cannot sustain a habit of visits to more expensive restaurants, no matter how good the food
might be. I also think a reason for Meiki's popularity is that people think the food is better than average.
Dinners at Meiki's come with a salad and garlic bread. The Dinner Salad had pretty
standard lettuce and dressing. With the iceburg lettuce used in the salad about all I can say is that it
was fresh. The dressing was good and I enjoyed the croutons. This was pretty much a fairly average
salad.
Other than pizza, most of the items listed on the menu were pasta dishes. With a little help from the
waitress' suggestions I ordered the Manicotti. It may be fairly hard to make an impressive
manicotti since no meat is involved, but it is something I enjoy when they get it right. The waitress
indicated it was good because of the home made crepes used to wrap the ricotta cheese, and I will
have to admit that the dish was pretty much as advertised. The sauce, cheese, and crepes were all
good, and as far as I could tell were home made. The sauce was a typical Italian American style
red sauce, and I liked it better than most. This was not my favorite sauce in OKC but it was certainly
something that would make me want to return to the restaurant. The cheese was high quality both
inside and on top. The photo makes it appear that the dish was burned, but this was only along the
edge. Otherwise I thought it was cooked just right.
Calzones in many restaurants seem to be something more like a snack or a fast food
meal than something that is really satisfying, but the one at Meiki's was satisfying in both flavor
and substance. I ordered the vegetarian one, and I thought the crust and the sauce were good
enough to make this interesting regardless of the filling. A meat version is also available for
those who think the veggie one might not be filling enough (although I thought it was).
The Garlic Bread that came with the manicotti was pretty unappealing, almost to the
point that I would consider not eating it at future meals even though it comes free with the meal. I
thought the amount of garlic used was over the top and I really did not enjoy it.
Meiki's does not claim to be "authentic," but is a good, old fashioned Italian American style
restaurant. I think the most authentic thing about it is the way the meals are made from scratch
with fresh ingredients, so that it is hard not to like the food here. Even though it is no longer on
historic U.S. 66, it is still worth a stop whether you are a local or are passing through.
A salad comes with the meals at Meiki's
Manicotti at Meiki's
Calzone can be ordered with meat or vegetarian
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RESTAURANT DETAILS
RATING: 20
Cuisine: Italian
Cost: $$
Hours: Closed Sun.
Accessible: Yes
Smoking: No Smoking
Most Recent Visit
Jul. 7, 2008
Number of Visits: 2
Best Item
Calzone
Special Ratings
Manicotti:
Calzone:
Salad:
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