As is found in many small towns, this restaurant has a mostly American menu, but the Mexican section has all the standard items. Regardless of what you order you get chips and salsa, so I figured I might as well go with the Mexican menu. I asked for recommendations, and I was told that the Chile Verde was probably the specialty of the house. I am trying to eat a little bit of meat from time to time, and the chile verde burrito I ordered would normally overwhelm me with the amount of meat it contains, but I will have to say that I was quite impressed with both the beef and the green chile. The meat chunks did not contain a single discernable bit of gristle or fat, and the green chile was quite flavorful.

The Red Enchilada I tried was also quite good, but I would say about average for the El Paso area.

The chips had some sort of strange seasoning sprinkled on, but nevertheless were good, and the salsa was very good and on par with some of El Paso's best.