At Puerto Rico the Rotisserie Chicken is advertised as being the specialty of the house, and I have always enjoyed it. My latest meal, though, came with a majority of dark meat with very little white meat, even though I had asked for white meat (and they had indicated that it would be prepared for me). It took a long time to prepare the order (a good sign, since that means the chicken is not pre-prepared). The chicken had a good flavor, was moist, well cooked, and was covered with some pretty good spices, but I did not enjoy the dark meat flavor.

The side dishes did little to improve the meal--in fact I thought Café Mambo had much better ones. The beans were the best of the side dishes served at Puerto Rico, and along with the yellow rice, garlic bread, and the portion of the chicken I liked, were enough to constitute a meal to which I would give thumbs up.