Actually the most popular item here is the Shogun Chicken, cooked over the grill. On the recommendation of the waiter I sampled this dish and found the seasonings to be totally uninspired, the vegetables almost tasteless, and the soup and salad with ginger dressing to be little better. The only factor that kept it from being a totally disappointing meal was that the chicken was of good quality, and tasted much better with the ginger sauce than the meat dishes served at one of the other dime-a-dozen restaurants in the area.