When I did go inside it was no surprise to learn that the restaurant appeals to budget conscious customers, but I also discovered that the food is pretty good. There were several dishes with Szechuan sauce, so this looked like a good bet. I ordered tofu, and it turned out to be well prepared with fresh vegetables. The Szechuan sauce was unique and not made with the standard brown sauce--it had a good spiciness without being overpowering. The only disappointment was the selection of vegetables--lots of green peppers but no snow peas or broccoli.