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La Posta de Mesilla
2410 Calle de San AlbinoMesilla, NM
(575) 524-3524
La Posta was founded in 1939, and has been a popular tourist destination ever since. Across from the
Mesilla Plaza, the historic building in which it is located is quite interesting (and I recommend a visit to
the building whether or not you eat at the restaurant). While inside you can visit the gift shop, see the
indoor patio with plants and birds, or simply wander around the building.
La Posta has historic significance to me because I have been going there since I was a kid. At that
time it had authentic spicy New Mexican food, and was almost too hot for me to eat. Since that time,
though, my taste buds have become much more accustomed to New Mexico chile, but I also think La
Posta has had a substantial decline in its chile heat index. Even those who have never tried New
Mexican cuisine before can probably feel safe that the food at La Posta will not be too spicy, but
that the flavors found in this type of Mexican food can still be experienced.
Mrs. Josephine Griggs came from a pioneer Mesilla family,
and her daughter Katherine used Mrs. Griggs' recipes when opening La Posta (other Griggs children
founded Griggs Restaurant in El Paso and El Pinto in Albuquerque). The Griggs family recipes include
a large number of authentic, delicious New Mexico style dishes, but the various restaurants have had
their own way of interpreting the food. I think Griggs Restaurant in El Paso may be the truest to the
original cooking style, using local chiles and providing fairly spicy New Mexican food. El Pinto has
toned down the food a bit, and as a result has become somewhat of a tourist destination for people
who are not that crazy about the hotter varieties of New Mexico chile. La Posta, however, has gone
the farthest of the three restaurants in making the food more "touristy" to the way they figure people
from outside New Mexico would like it. Judging from the crowds, people do seem to like La Posta.
I am impressed that the Chiles Rellenos do not have sauce on top, so diners can get a
glimpse of what the New Mexico style relleno should be. However, the egg batter does not seem to
be as flavorful as I think it could be, and as I have experienced in other Las Cruces area restaurants.
The chile has almost no discernible heat, but being in the heart of chile growing country assures that
La Posta will offer fresh and flavorful chiles.
The highlight of the restaurant may be the Green Enchilada (this is also my favorite dish at Griggs
Restaurant in El Paso). Abuelita Griggs' recipe comes through fairly well here, and it does have
a little bit of spice. The heat level does not even approach that which is typically known as "New Mexico
green chile," such as is served in Chope's or Nellie's. Nevertheless, green chile does not always have
to be spicy to be good.
I have not tried the Sopaipillas lately, but the ones I saw come out of the kitchen were large and fluffy
as they should be. This is something I always remember as one of the special treats at La Posta.
I also like the fact that La Posta uses vegetable oil for all the cooking, including the refried beans
(but I don't know why they don't serve whole pinto beans instead of refried).
To my own taste, other restaurants in the Las Cruces area serve more satisfying New Mexican food.
At La Posta I almost have to look to the traditionally non-spicy foods for satisfaction, such as the
guacamole and sopaipillas. I do think, though, that the green enchiladas, with a semi-spicy chile, are probably
La Posta's best dish. What I would suggest ordering is a combination plate with as many different
flavors as possible.
No restaurant in or near Las Cruces, though, can match La Posta's beautiful old building, charm, or
historic setting. Stop by for drinks, dessert, or a snack even if you don't want to order a dinner. I think it
will be worth it.
Plates of food are just about to reach a large group of hungry patrons
ADDITIONAL INFORMATION: La Posta Photos |
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Restaurant Web Site
RESTAURANT DETAILS
RATING: 16
Cuisine: Mexican New Mexican
Cost: $$
Hours: Open Daily
Cooking Oil: Vegetable
Smoking: No Smoking
Alcohol: Beer, Wine, Drinks
Chile Index: | ![]() |
Most Recent Visit
Apr. 6, 2005
Number of Visits: 7
Best Items
Green Enchiladas, Sopaipillas
Special Ratings
Green Enchiladas:
Chile Relleno: No Sauce on Top
Beans:
Rice:
Chips:
Salsa:
Sopaipillas:
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