Golden Dragon Chinese Restaurant (Closed)
5934 N.W. 122nd St.Oklahoma City, OK
Golden Dragon is a small neighborhood restaurant that is probably best known for its very cheap lunch
specials and lunch buffet. Although strip mall Chinese restaurants are normally not very noteworthy,
Golden Dragon has become one of my favorite places because of the hospitality of the owners and
their willingness to go beyond the menu to cook authentic Chinese food.
Golden Dragon does not fit my normal format for reviewing a restaurant since I have moved away
from ordering food from the menu, and most of the menu items I have tried have been with previous
owners (of which Golden Dragon has had several over the past few years). The menu has stayed
pretty much the same from the time the restaurant opened, but I believe the cooking styles have
varied somewhat. Any preferences I had for certain dishes may no longer apply to the current
restaurant.
Some spicy Szechuan dishes are on the menu from the original owner of the restaurant who
originally worked at Lotus Mandarin, a restaurant that specializes in spicy Chinese food. I have
not ordered these dishes in a while, but customers should be aware that they are available (and
I know they used to be good).
One of my favorite dishes at Golden Dragon has been the Noodle Soup. This soup
has changed with the various chefs that have prepared it, and all have been by special request
since it is not listed on the menu. This can be a light meal or a full one, depending on the
size of the soup that is ordered. Noodle soup has been a good choice when I want traditional
style Chinese food but I have not had time to call in advance for some of the restaurant's
Shanghai style dishes.
MSG has been used during the time I have been going to Golden Dragon, and as far as I know
is still used. I have eaten the Hot and Sour Soup with no ill effects (and it was very
good). I think almost all the entrees, though, can be prepared without MSG if requested, and
this is the main reason I have not had any problems eating here.
SPECIAL DISHES
Note: 
Special dishes usually need to be ordered in advance. Check with the restaurant for availability.
The distinctive feature about Golden Dragon at present is the special food that is not on the
menu, but which has been some of the best Chinese food I have tasted in Oklahoma, or anywhere.
The owners are from Shanghai, and the non-menu food at Golden Dragon may be the only
authentic Shanghai style food available in Oklahoma (I have had some in Seattle and other
cities for comparison, so I believe the food here to be quite authentic). The problem is that this
food has to be special ordered (I think at least a day in advance), and sometimes it will not be
available (so check with the restaurant to find out if you are interested in it).
I believe some of the items are more available than others, so I will list some of the items that
I think are easiest to order (and for which the ingredients are available). I would encourage
people to order this food, and if the restaurant cannot keep up with the demand I expect that they
will let me know and I will pass along the information here. For now, though, I do not think it is
a problem to order this food as long as the restaurant agrees.
In any case, the following photos will serve as a brief introduction to Shanghai style food, as
well as my experience about the items that are the easiest to order at Golden Dragon.
Shanghai Style Eggplant was crispy and sweet, with a flavor that I associate
with high-end gourmet style Chinese food. It does take advanced notice to order this dish,
but the ingredients are generally available, so this is one of the easier special dishes to
order (as well as one of the best).
The soup shown in the photo is one of the special soups I have tried, being so varied
that I cannot pin down a certian type of soup to recommend. All of them have tasted home
made, though, and I would say that any traditional Shanghai style meal should include
some soup.
Black Mushrooms with Beef is possibly another dish that can usually be special
ordered, although with all of the ones listed it is essential to call ahead to check for availability.
The key to this dish may have been the special sauce. Tofu was added, and it came with
ginger, onions, and water chestnuts. These are all basic ingredients in Chinese food, but it
was the way this dish was prepared that made it one of the special ones I have tried.
Steamed Chicken with Chinese Broccoli was made with a dark, thick, and somewhat
sweet sauce that was also one of my favorites.
Water Spinach and Beef with Sesame Oil gave me a complete, balanced meal with both
meat and vegetables on one plate. It was also quite delicious.
Shredded Potatoes with Chicken and Mushroom also included bell peppers and red peppers
for a somewhat spicy (but not overly so) balanced meal of meat and vegetables. I would guess this
is something that cannot be found in many Chinese restaurants (but as is the case with most of my
meals at Golden Dragon I did not order it, I simply asked them to prepare me something "Shanghai
style").
I have had several varieties of Tomato Soup at Golden Dragon, and in fact I think there
are so many ways to prepare it that each chef develops their own favorites. This one was made
with egg, potato, and cilantro. Egg is usually included in the soups, and may be the authentic
version of "egg drop soup" commonly found in American style Chinese restaurants. The cilantro
is a favorite ingredient used in Shanghai during the summer.
Shanghai Style Dumplings do not look as colorful in the photo as other dishes, but in
terms of flavor I think they are one of the best, and are very typical of Shanghai style cooking.
This is one items I have been able to specifically order, and thus I think it is always available
provided you give the restaurant enough time to prepare it. The tangy sauce is better here than
at just about any other restaurant I have tried.
I should point out that usually the best time to order the special food (when it seems to be
easiest for them to prepare it) is on weekends. I do not know what they will be able to prepare if
you call ahead, I just know that everything is good. Just about everything is made with meat or
a meat broth--this is the standard Chinese style. Many times the bulk of the dish consists
of vegetables, with some meat included for flavor.
One of the best features of Golden Dragon is the jasmine Hot Tea, brewed with loose leaves
floating in the water instead of the standard tea bags.
My rating for a restaurant is usually based on food from the menu, so it is probably not
appropriate to try to give one to Golden Dragon based solely on the special food I have tried.
Everything pictured in the photos, though, would get my five-star rating.
Shanghai style eggplant
Black mushrooms with beef, special sauce, and tofu added
Chicken and chinese broccoli
Water spinach and beef with sesame oil
Shredded potatoes with chicken and mushroom
Tomato soup with egg and potato
Shanghai style dumplings
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RESTAURANT DETAILS
RATING: *
Cuisine: Chinese
Cost: $ (Special Items $$ to $$$)
Hours: Closed Sun.
Accessible: No (no handicapped parking)
Tea: Jasmine (loose leaves)
MSG: Yes
Smoking: No Smoking
Buffet: Lunch
Most Recent Visit
Jul. 3, 2010
Number of Visits: 10+
Best Items
Special Order Shanghai Style Dishes
Special Ratings
Noodle Soup:
Tofu Homestyle:
Wonton Soup:
Hot and Sour Soup:
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