Being one of many hole-in-the-wall restaurants in the International District, it would be easy to miss. Also the fact that it does not serve sushi probably makes it less popular. For traditional Japanese food, however, it is hard to beat.

The very limited menu includes Teriyaki Salmon, made from fresh Alaska King Salmon, which I ordered. I complimented the owner/chef on the quality of the salmon, and he said he buys it fresh at the market every day, and if none is to be found at the market, none will be served in the restaurant that day (I wish more restauranteurs would do the same).

Other items include yakisoba, udon, donburi, and tempura.

The soup and side dishes served with the meal were excellent as well.