China 2009

By Al Wong

This is my experience in Beijing, China in the Summer of 2009. If you came to this webpage first, it's better if you start from the beginning of the story.

[Hanging Ducks]

At Beijing.

Just inside the restaurant, there was this display of hanging ducks. This is the way they cook the duck in the oven. In fact, determining in the oven when the duck is ready is art form.

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Last updated : August 19, 2009
Copyright 2009 Al Wong, Los Angeles, California, USA
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